Friday, April 29, 2011

Javanese Pepper

Pepper (Piper retrofractum Vahl.) have many benefits including the Disease can be treated:
Stomach cramps, vomiting, flatulence, heartburn, dysentery, diarrhea,; Difficult bowel movements, headache, toothache, cough, fever,; Nose slimy, weak orgasm, difficult childbirth, neurasthenia,; Low blood pressure, indigestion, rheumatism goat, interrupted; not pregnant: the uterus a cool, clean the uterus, the weak,; Stroke, pain, stomach spasms. Waist;

Utilization of Pepper for treatment and health:

The fruit is old but not yet ripe, the roots, and leaves, dried.

The fruit of the pepper can be used to address:
-stomach cramps, vomiting, flatulence, heartburn,
-dysentery, diarrhea,
-difficult to defecate on people with liver disease,
-headache, toothache,
-cough, fever,
-nose slimy,
-weak orgasm,
-difficult childbirth,
-neurastenia, and
-low blood pressure.

The root can be used to:
-bloating, digestion is interrupted,
-cannot get pregnant because the uterus a cool,
-clean the uterus after childbirth,
-body feels weak,
-stroke,
-rheumatism, gout, and waist pains.

The leaves can be used to address:
-stomach cramps and
-toothache.

HOW TO USE:
Fruit as much as 2.5-5 g was the pill or boiled, then drink. For external, dry fruit is dried and milled into powder. This powder inhale through nose or put teeth perforated (dentist caries). Also used for rheumatism.
The roots as much as 2.5 g boiled, or made into pills, powder. External to cure wounds and toothache. Leaves for mouthwash on the inflammation of the mouth.

1. Neurasthenia:
6 pepper grains, Rhizome Reed 3 rods, Rhizome Zingiber zerumbet
3/4 finger, sambiloto fresh leaves, sugar arenga pinnata hand-held 1 3 fingers, washed
and cut into pieces as needed. Boiled with 4 cups of clean water
until the remaining 2 1/4 cups. After cold filtered then drink.
Day 3 times, each 3/4 cups.

2. Enter the wind:
Pepper 3 grains, leaves poko (Mentha arvensis l.) and leaves
kesumba keling (Bixa orellana l.), each of the 3/4, sugar
arenga pinnata 3 fingers. The materials are washed and cut into pieces
as needed. Boil with 3 glasses of water to clean up the remaining 2 1/4
the glass. After the cool filter, and then drink 3 times a day @ 3/4 cups.

3. Clean the uterus after delivery, strong medicine:
Roots dry pepper as much as 3 g freshly ground smooth. •Brewing time with
hot water, warm-warm drink at once.

4. Digestion disturbed, coughed, epilepsy, fever after childbirth, and strengthen the heart, lung and gastric stomach:
The fruit of the pepper dry as much as 5 g pounded smooth. Add
Honey to taste while stir evenly, and then drink all at once.

5. The toothache:
A. fresh pepper leaves as much as 3 pieces washed then
Pounded. •Brewing time with 1/2 cups of hot water. While warm
Filtered, water used to rinse out mouth.
b. the root closely chewed a few moments, then discarded.

6. Seizure of stomach:
Fresh pepper leaves as much as 3 pieces washed then pounded.
•Brewing time with 1 glass of hot water. While warm filtered then
Drunk at once

7. People with liver disease:
Pepper 3 rounds and a thumb-sized Rhizome of Zingiber zerumbet
Pounded. Add 1 tablespoon of water are cooked while stir
Flat, then wring and strain. The water is drunk all at once.

8. Fever:
Dried fruit as much as 3 g finely ground and brewed with
1/2 cups of hot water. Then drink.

Note: With the heat in the pregnant woman and banned drinking herb plant.

CHEMICAL PROPERTIES and the EFFECT of FARMAKOLOGIS Fruit taste spicy and hot, the spleen and stomach meridians entrance. The root of the pepper spicy and hearty taste. CHEMICAL CONTENT: fruit contain a spicy pepper piperine, chavicine, acids, tetrahydropiperic acids palmitic, 1-undecylenyl-3,4-methylenedioxy benzene, volatile piperidin, rninyak, isobutyideka-trans-2-trans-4-dienamide, and sesamin. Piperine has power is antipyretic, analgesic, bitter taste, and in the arrangement of nerve center. The root contains piperine, piplartine, and piperlonguniinine


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