Soursop fruit (Annona muricata L), many have called it a jackfruit dutch, prickly green skin and white fruit contains a lot of water and sweet & sour taste refreshing. Soursop can be used as a candy or sweets, lunkhead or syrup that is by squeezing the water is then mixed with a little sugar. It was refreshing.
Besides the taste of fresh fruit, soursop also has several benefits:
For example,
- If you have diarrhea (liquid stools) :Soursop fruit is squeezed and filtered to take water, drink as much as 2-3 tablespoons.
If you have problems with hemorrhoids:
Soursop fruit is ripe. Squeeze to take water as much as 1 cup, drink 2 times a day, morning and afternoon.
If you have problems with back pain:
20 pieces soursop leaves, boiled with 5 cups water to boil until tinggal3 glass, drink 1 a day 3 / 4 cup.
If the pain while urinating:
Half-ripe fruit soursop, sugar and salt to taste. All the material is made compote cooked. Eaten plain, and performed regularly every day for 1 week in a row.
- If the frequent urination and pain:
Half-ripe soursop and sugar to taste. Soursop peeled and boiled with sugar, together with 2 cups of water, filtered and drunk.
- Eczema and Rheumatism
Soursop leaves pounded and paste it on the sick
- Ulcer
Paste the young soursop leaves that have been pounded in the ulcer
- Cancer
10 soursop leaves that have dark green with 3 cups boiling water (600 cc), and left hanging until the remaining one cup of water (200 cc). Once cool, then filtered and water is taken every morning (there are some patients who take the morning-afternoon). Drink this mixture for 3-4 weeks.
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