Benefits of Celery

Celery (Apium graveolens L.) has long been recognized as a hypertension drug. Plants also look beautiful when planted in these pots first used as a spice in cooking. Celery leaves commonly used to enrich the dish taste or broth. Red bean soup and chicken porridge it is not complete without a sprinkling of celery in it. In Europe, large celery sticks are often made as a salad with mayonnaise sauce or bechamel (milk-based sauce) as the content of sandwich bread.

Plants that have been known since the early history of Egypt, Greece and Rome is actually the sort of vegetables taken trunk. Yet in ancient literature there are documents that mention celery or similar plants have been cultivated for medical purposes since 850 BC. Seeds of native plants Mediterranean basin is used by the ancient Ayurvedic physicians to treat fever, flu, digestive disease, some types of arthritis, spleen and liver disease.

Based on the research, the plant family Apiaceae contains sodium that serves as a solvent to remove calcium deposits involving the kidney and joints. He also contain magnesium, which functions eliminate stress. Celery leaves contain protein, sulfur, calcium, iron, phosphorus, vitamin A, B1 and C. Based on research results, celery also contains psoralen, a chemical that destroys free radicals cause cancer culprit.

Rural communities have long use of celery as a medicine to reduce the heat by applying the collision to the head of celery leaves children with fever. Celery juice has cooling properties are believed to cool the head. Based on the experiences of some people, celery juice can simultaneously enrich and discolor hair and has no side effects.


Curable Disease:
Hypertension, eye pain, rheumatic;

How to order:
1. Hypertension
Ingredients: celery leaves to taste
Method: squeezed with water and then cook to taste
filtered;
How to use: drink 3 times a day 2 tablespoons, and
done regularly.
Note: Excessive use of dangerous!

2. useful for drugs that have the efficacy to overcome eye sore eyes
dry.
Ingredients: 2 stalks celery, 2 stalks of spinach leaf, 1 stalk
basil leaves.
How to make: all ingredients are pounded together and then
brewed with 1 cup hot water and filtered.
How to use: on regular drinking.

3. Rheumatic
Ingredients: 1 stalk celery
How to use: eaten as vegetables every meal.